India's Culinary Spirituality
​​By Mark Storer

The current obsession with Indian food is not a new or trendy thing in the western world. Between the U.S. and the U.K., curries, naan, saag, vada, dosas, and idli have become commonplace names among many diners. But India’s cuisine is more than just delicious food exported to a world hungry for turmeric, chilis, and pungent spices. Like all cultures, India is obsessed with its food, which is a fundamental part of the country’s spiritual as well as physical diet...

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